Product Information
| Vintage: 2010 |
| Grapes: 100% Prosecco Growing Area: Col San Martino (TV) Alcohol: 11,5% by Vol. Winemaker: Food pairings: |
| VINIFICATION AND AGING: Vinification: MILLESIMATO grapes are carefully selected among the ripest grapes with the best exposure. After immediate destemming, the grapes are gently pressed into a must. Fermentation at a controlled temperature lasts about two weeks. The wine is then allowed to rest in an environment conducive to creating a spumante with character. The base is chosen after careful tastings and put in a hermetically sealed autoclave for approximately 45 days to obtain the desired pressure and residual sugar. Refining: Refinement in the bottle for another 30 days before tasting |
| WINEMAKER’S NOTES: PERLAGE: Extremely small bubbles, persistent and vivacious. CHROMATIC RANGE: Brilliant, straw yellow. BOUQUET: Inebriating. Flowing, dominant scents of mature fruit, peach, apricot, and exotic fruit. Framed by delicate floral notes. TASTE: Well-balanced intensity and pleasant softness. |
